While we love seasonal juice fasts, we wanted to bring you a program that serves as a bridge between traditional foods and liquid cleanses.
Because there was nothing like this on the market, we created our Detox Program that combines the purity of juices with a satiating pleasure of high-energy raw and lightly-cooked foods.
CREATORS OF DLrevAMP™
Detox Specialist and Raw Food Chef
Alina Z is an award-winning, board certified raw vegan chef, detox specialist, author and health coach. She teaches regular classes on raw vegan cuisine at Whole Foods Market, writes for Boca Raton Magazine’s Dining Blog and is a frequent contributor to the eHow.com cooking channel. In 2014 Alina published her first book – Traveler’s Guide to Couture Nutrition. Alina Z is also an AADP certified Holistic Health Coach. She holds certifications from the Institute for Integrative Nutrition, the Graff Academy of Raw Food and the International School of Detoxification. While attending the Institute for Integrative Nutrition, she studied under high-profile teachers including Dr. Deepak Chopra, Dr. Andrew Weil, Geneen Roth, Dr. John Douillard, Dr. Mark Hyman, David Wolfe, Dr. Joel Fuhrman and Dr. Barry Sears.
Queen of Clean Cuisine
As a student of life in wellness and health, Mary’s passion is healing with food. Living and working in Europe, Korea, Morocco, Seychelles, the Philippines, Sri Lanka, Bali and the USA, she created a natural fusion of exciting cultures and flavors that are expressed through her raw, vegan and vegetarian foods. A graduate of the Institute for Integrative Nutrition in NYC, she also attended Rollins College in Florida, and the American University in Paris. Mary has served as a Corporate Chef, Instructor, Private Chef, Chateau Chef, Spa Chef, Consultant and Event Chef. Mary also continues her education, earning certifications in raw food, health coaching and more. She volunteers in the community teaching Yoga and is a 10 year Crew member with Tony Robbins.
Founder & Detox Specialist
Born in Dnepropetrovsk, Ukraine, Olga Kuzenkov was introduced to the native cuisine of raw vegetables and clean eating by her grandmother at a very young age. Years later when her eldest son was diagnosed with Type 1 Diabetes, Kuzenkov started to deepen her knowledge about nutrition and discovered the power of raw living foods. As Co-Founder of parent company, DeliverLean, South Florida’s #1 Rated Gourmet Meal Delivery Service, Olga draws from her own healthy lifestyle and is hands-on in the kitchen with Alina and Mary. She also oversees and contributes to Product Development & adds to Creative Culinary Direction.
Tree is responsible for all Product Development & Brand Identity for DL revAMP. Truly the backbone of DL revAMP team, Tree oversees the brand’s look & feel, creative direction, as well as manages all of DL revAMP’s Marketing and Advertising.